File:Mincemeat from Flickr user Stuart Caie.jpg
Summary
Mincemeat
Home made mincemeat.
450g apples 450g (zante) currants 450g light brown sugar 350g vegetarian suet 225g seedless raisins * 225g sultanas * 100g candied peel 100g stem ginger 1 tsp mixed spice 0.5 tsp ground ginger half a nutmeg nut (or 0.5 tsp ground nutmeg) the juice and rind of 2 lemons 1 shot of brandy (optional)
Rough up the apples, raisins, sultanas and candied peel in a food mixer.
Add all the other ingredients and mix.
Cover and leave overnight in a warm dry place.
This is what a traditional home-made mince pie filling should look like!!!
Stir the mincemeat and then pack into clean, dry Kelner jars. Store in a cool place for at least si.. er, four weeks.
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:44, 4 January 2017 | | 2,736 × 2,736 (1.93 MB) | 127.0.0.1 (talk) | Mincemeat <p>Home made mincemeat. </p> <p>450g apples 450g (zante) currants 450g light brown sugar 350g vegetarian suet 225g seedless raisins * 225g sultanas * 100g candied peel 100g stem ginger 1 tsp mixed spice 0.5 tsp ground ginger half a nutmeg nut (or 0.5 tsp ground nutmeg) the juice and rind of 2 lemons 1 shot of brandy (optional) </p> <p>Rough up the apples, raisins, sultanas and candied peel in a food mixer. </p> <p>Add all the other ingredients and mix. </p> <p>Cover and leave overnight in a warm dry place. </p> <p>This is what a traditional home-made mince pie filling should look like!!! </p> Stir the mincemeat and then pack into clean, dry Kelner jars. Store in a cool place for at least si.. er, four weeks. |
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