Collared imperial pigeon

Collared imperial pigeon
File:Ducula mullerii -San Diego Zoo, Florida, USA-8a.jpg
At San Diego Zoo, Florida, USA
Conservation status
Least Concern (IUCN 3.1)
Scientific classification
Kingdom:	Animalia
Phylum:	Chordata
Class:	Aves
Order:	Columbiformes
Family:	Columbidae
Genus:	Ducula
Species:	D. mullerii
Binomial name
Ducula mullerii (Temminck, 1835)
Synonyms
Ducula müllerii (lapsus)

The collared imperial pigeon, (Ducula mullerii), is a large (40 cm in length, 600 g in weight) pigeon with grey upperparts and largely grey-pink underparts, distinguished by a striking and diagnostic complete black collar against an otherwise white throat.

Distribution

Northern and southern New Guinea and the Aru Islands. It has been recorded from Boigu and Saibai islands, Australian territory in northern Torres Strait.

Habitat

Lowland rainforest, swamp forest and mangroves.

Diet

Fruit from forest trees and insects. In the Port Moresby area, the main food during June/July was reported to be fruit of Tristiropsis canarioides which made up nearly half the diet. Some 30% of food volume were ylang-ylang (Cananga odorata) fruit, the remainder being various Arecaceae (palm) fruits. Fruits eaten had a volume between 2 and 5 cm³, which would mean a diameter of about 1,5–2 cm in spherical fruit. Food is swallowed whole.(Frith et al. 1976)

Nesting

Lays single egg on flimsy platform nest in forest tree adjoining wetland.

Taxonomy

The binomial commemorates the German naturalist Salomon Müller.

• DuculaMullerii.jpg

References

• BirdLife International (2006): Species factsheet: Ducula mullerii. Accessed 2007-01-23
• Coates, Brian J. (1985): The Birds of Papua New Guinea. Volume 1: Non-Passerines. Dover Publications, Alderley, Queensland. ISBN 0-9590257-0-7
• Frith, H.J.; Crome, F.H.J.C. & Wolfe, T.O. (1976): Food of fruit-pigeons in New Guinea. Emu 76(2): 49-58. HTML abstract
• Higgins, P.J.; & Davies, S.J.J.F. (eds.) (1996): Handbook of Australian, New Zealand and Antarctic Birds. Volume 3: Snipe to Pigeons. Oxford University Press: Melbourne. ISBN 0-19-553070-5