Cuisine of the Ionian islands
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found.
Cuisine of the Ionian islands in Greece is the cuisine of the region of Ionian islands. It has influences, more than any other part of Greece, from the Italian cuisine due to the long-time Venetian domination and influenced the Italien cuisine.
Cephalonia
Notable dishes include:
Corfu
- Bianco
- Bourdeto
- Bourou-bourou
- Pastitsada
- Poulenta
- Savoro
- Sofrito
- Tsigareli
- Bianceta (dessert)
- Mandola (dessert)
Lefkada
- Frygadeli
- Riganada
- Sofigado
- Tsigaridia
- Galatopita (dessert)
Zakynthos
- Boutridia
- Sofigadoura
- Zante currant
- Frigania (dessert)
- Fritoura (dessert)
Common sweets, often found in the Ionian islands, are pasteli and mandolato.
Gallery
-
Andrakla salata.jpg
Andrakla salad (Kephalonia)
-
Tsouknidopita.JPG
Tsouknidopita
-
Slice of Kefalonian kreatopita.jpg
Kreatopita
-
Muscari comosum omelet.JPG
Omeletta
-
Riganada.JPG
Riganada
-
Kefalonian pasteli.jpg