Flummadiddle
From Infogalactic: the planetary knowledge core
Origin | |
---|---|
Place of origin | United States |
Details | |
Type | Pudding |
Main ingredient(s) | Stale bread, pork fat, molasses, spices (cinnamon, allspice, cloves and others) |
<templatestyles src="Module:Hatnote/styles.css"></templatestyles>
Flummadiddle is a baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves. It was a part of early American cuisine, especially of New England fishermen.
See also
References
- Frederic Gomes, Dictionary of American Regional English: Introduction and A-C, Harvard University Press, 1985, page 500. ISBN 978-0-674-20511-6.
- Sarah Orne Jewett, "A Summer Cruise in Search of an Appetite", Harper's new monthly magazine, Harper & Bros, 1857, page 538.
<templatestyles src="Asbox/styles.css"></templatestyles>