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A fungus is any member of a large group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. The Fungi are classified as a kingdom that is separate from plants and animals. The discipline of biology devoted to the study of fungi is known as mycology, which is often regarded as a branch of botany, even though genetic studies have shown that fungi are more closely related to animals than to plants. Fungi reproduce via spores, which are often produced on specialized structures or in fruiting bodies, such as the head of a mushroom. Abundant worldwide, most fungi are inconspicuous to the naked eye because of the small size of their structures, and their cryptic lifestyles in soil, on dead matter, and as symbionts of plants, animals, or other fungi. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange. They have long been used as a direct source of food, such as mushrooms and truffles, as a leavening agent for bread, and in fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological agents to control weeds and pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species are consumed recreationally or in traditional ceremonies as a source of psychotropic compounds. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases or food spoilage can have a large impact on human food supplies and local economies. Despite their importance on human affairs, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at around 1.5 million species, with about 5% of these having been formally classified.

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Armillaria gallica (synonymous with A. bulbosa and A. lutea) is a species of honey mushroom in the Physalacriaceae family of the Agaricales order. The species is a common and ecologically important wood-decay fungus that can live as a saprobe, or as an opportunistic parasite in weakened tree hosts to cause root or butt rot. It has a widespread distribution, being found in temperate regions of Asia, North America, and Europe, and forms fruit bodies singly or in groups in soil or rotting wood. The fungus has been inadvertently introduced to South Africa. Armillaria gallica has had a confusing taxonomy, due in part to historical difficulties encountered in distinguishing between similar Armillaria species. The fungus received international attention in the early 1990s when an individual colony living in a Michigan forest was reported to cover an area of 15 hectares (37 acres), weigh at least , and be 1,500 years old. This individual is popularly known as the "humungous fungus", and is a tourist attraction and inspiration for an annual mushroom-themed festival in Crystal Falls.

Armillaria gallica is a largely subterranean fungus, and it produces fruit bodies that are up to about 10 cm (3.9 in) in diameter, yellow-brown, and covered with small scales. On the underside of the caps are gills that are white to creamy or pale orange. The stem may be up to 10 cm (3.9 in) long, with a white cobwebby ring that divides the color of the stem into pale orange to brown above, and lighter-colored below. The fungus can develop an extensive system of underground root-like structures, called rhizomorphs, that help it to efficiently decompose dead wood in temperate broadleaf and mixed forests. It has been the subject of considerable scientific research due to its importance as a plant pathogen, its ability to bioluminesce, its unusual life cycle, and its ability to form large and long-lived colonies.

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Tylopilus plumbeoviolaceus (formerly Boletus plumbeoviolaceus), commonly known as the violet-grey bolete, is a fungus of the bolete family. First described in 1936, the mushroom has a disjunct distribution, and is distributed in eastern North America and Korea. The fruit bodies of the fungus are violet when young, but fade into a chocolate brown color when mature. They are solid and relatively large—cap diameter up to 15 cm (5.9 in), with a white pore surface that later turns pink, and a white mycelium at the base of the stem. Like most boletes of genus Tylopilus, the mushroom is inedible due to its bitter taste. A number of natural products have been identified from the fruit bodies, including unique chemical derivatives of ergosterol, a fungal sterol.

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The highly reticulate cap surface of Rhodotus palmatus, the wrinkled peach mushroom.

• ... that the fungus Helvella corium has been found growing on caustic spoil mounds of a soda factory and on uranium tailings?
• ... that the fungus Helvella acetabulum resembles a cabbage leaf?
• ... that extracts from the elastic saddle fungus can dissolve fibrin blood clots?
• ... that the powdery mildew fungus Phyllactinia guttata has gelatinous filaments thought to help it adhere to leaves?
• ... that the "Devil's Cigar" is a mushroom found only in Texas and Japan?

• Fungi: Bracket fungus, carnivorous fungus, coprophilous fungi, entomopathogenic fungus, evolution of fungi, lichen, mushroom, mycology (lichenology, mycotoxicology, paleomycology), mycorrhiza, pathogenic fungi, puffball, wood-decay fungus

• Fungal orders: Chytridiomycota, Blastocladiomycota, Neocallimastigomycota, Zygomycota, Glomeromycota. Dikarya: Ascomycota, Basidiomycota

• Fungi lists: Species: Agaricus species, Amanita species, Boletus species, Cortinarius species, Cyathus species, Hygrocybe species, Hygrophorus species, Inocybe species, Lactarius species, Mycosphaerella species, Panaeolus species, Psilocybe species, Russula species, Scleroderma species Other lists: Mycology journals, psilocybin mushrooms

• Uses: Edible mushroom, mushroom poisoning, psilocybin mushrooms, mushroom hunting, fungiculture, fermentation, baker's yeast, mycoremediation, lichenometry, mushroom dye

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