Tobă
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Alternative name(s) | Caş de cap de porc |
| Place of origin |  |
| Region or state | Romania |
| Details | |
| Course served | Entrée Main course |
| Serving temperature | Cold |
| Main ingredient(s) | Pork |
Tobă,[1] or especially in Transylvania, "caş de cap de porc" (which means "pig head cheese"), is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4 inch diameter using usually pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.[2]
Notes and references
| Appetizers & salads | |
|---|---|
| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen | |
| Desserts | |
| Dishes | |
| Grilled meats | |
| Soups | |
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