Frigărui
Lua error in package.lua at line 80: module 'strict' not found. Frigărui[1] (Romanian pronunciation: [friɡəˈruj], singular: frigăruie) is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to the kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms. It is seasoned with spices such as pepper, garlic, savory, rosemary, marjoram and laurel.
The word frigăruie is a diminutive form of frigare "skewer", which is derived from a frige, meaning "to grill" or "to fry". This in turn comes from the Latin frῑgĕre "roast, fry" and as such is a cognate of the English "fry".[2]
See also
Notes and references
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ (French) salveto - Dictionary latin-french Gaffiot on line - LEXILOGOS
| Appetizers & salads | |
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| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen | |
| Desserts | |
| Dishes | |
| Grilled meats | |
| Soups | |
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