Pot pie
From Infogalactic: the planetary knowledge core
| File:ChickenpotpieswholeFeb09.jpg | |
| Details | |
|---|---|
| Type | Savoury pie |
| Main ingredient(s) | Meat (beef, chicken, lamb or turkey), gravy, mixed vegetables (potatoes, carrots, green beans and peas) |
| Approximate calories per serving |
4 |
A pot pie is a type of meat pie with a top crust, generally made of flaky pastry.[1]
Pennsylvania Dutch Pot Pie
In the Pennsylvania Dutch region, Some people make a dish called "bot boi" (or "bott boi") by Deitsch-speaking natives. Pennsylvania Dutch pot pie is a stew and has no pastry.[2]
See also
References
External links
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This meat-related article is a stub. You can help Wikipedia by expanding it. |
