1,2,3,4,6-Pentagalloyl glucose
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Names | |
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IUPAC name
[(2S,3R,4S,5R,6R)-2,3,5-Tris[(3,4,5-trihydroxybenzoyl)oxy]-6-[(3,4,5-trihydroxybenzoyl)oxymethyl]oxan-4-yl] 3,4,5-trihydroxybenzoate
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Other names
1,2,3,4,6-Penta-O-galloyl-β-D-glucose
1,2,3,4,6-Pentakis-O-galloyl-beta-D-glucose beta-Penta-O-galloyl-glucose PGG 1,2,3,4,6-Penta-O-galloyl-beta-D-glucose |
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Identifiers | |
14937-32-7 ![]() |
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ChEBI | CHEBI:18082 ![]() |
ChEMBL | ChEMBL382408 ![]() |
ChemSpider | 58735 ![]() |
Jmol 3D model | Interactive image |
PubChem | 65238 |
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Properties | |
C41H32O26 | |
Molar mass | 940.68 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
1,2,3,4,6-Pentagalloyl glucose is the pentahydroxy gallic acid ester of glucose. It is the common precursor of gallotannins and the related ellagitannins.[1]
Pentagalloyl glucose can precipitate proteins[2] including human salivary α-amylase.[3]
It may also be used in radioprotection.[4]
Contents
Natural occurrence
1,2,3,4,6-Pentagalloyl glucose can be found in Punica granatum (pomegranate),[5] Elaeocarpus sylvestris,[4] Rhus typhina (Staghorn sumac),[6] and Paeonia suffruticosa (Tree Peony).[7]
Biosynthesis
The enzyme beta-glucogallin-tetrakisgalloylglucose O-galloyltransferase uses 1-O-galloyl-beta-D-glucose and 1,2,3,6-tetrakis-O-galloyl-beta-D-glucose to produce D-glucose and pentagalloyl glucose.
Metabolism
Metabolism of ellagitannins
Tellimagrandin II is formed from pentagalloyl glucose by oxidative dehydrogenation and coupling of 2 galloyl groups.
β-glucogallin: 1,2,3,4,6-pentagalloyl-β-d-glucose galloyltransferase is an enzyme found in the leaves of Rhus typhina that catalyzes the galloylation of 1,2,3,4,6-penta-O-galloyl-β-D-glucose to 3-O-digalloyl-1,2,4,6-tetra-O-galloyl-β-d-glucose (hexa-galloylglucose).[6]
Chemistry
Pentagalloyl glucose can undergo oxidation reactions which are depending on the pH.[8]
References
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- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Mechanisms of protein precipitation for two tannins, pentagalloyl glucose and epicatechin16 (4→8) catechin (procyanidin). Hagerman A. E., Rice M. E. and Ritchard N. T., Journal of agricultural and food chemistry, 1998, vol. 46, no7, pp. 2590-2595
- ↑ Evidence for pentagalloyl glucose binding to human salivary α-amylase through aromatic amino acid residues. Gyöngyi Gyémánt, Ágnes Zajácz, Bálint Bécsi, Chandran Ragunath, Narayanan Ramasubbu, Ferenc Erdődi, Gyula Batta and Lili Kandra, Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics, Volume 1794, Issue 2, February 2009, pp. 291-296
- ↑ 4.0 4.1 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ 6.0 6.1 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Reaction pH and protein affect the oxidation products of β-pentagalloyl glucose. Yumin C. and Hagerman A.E., Free radical research, 2005, vol. 39, no2, pp. 117-124