Anago

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For uses related to Nigeria, see Yoruba people.


Conger
Temporal range: 55–0 Ma

Early Eocene to Present[1]
File:Conger myriaster.jpg
Anago being farmed.
Scientific classification
Kingdom:
Animalia
Phylum:
Chordata
Class:
Actinopterygii
Order:
Anguilliformes
Family:
Congridae
Genus:
Conger

Oken, 1817
Species

See text.

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Anago (穴子, or アナゴ?) is the Japanese word for salt-water eels, normally referred to Ma-anago (Conger myriaster). Ma-anago are used for a seafood dish in Japan. They are often simmered (sushi) or deep-fried (tempura), compared to unagi (freshwater eels) which are usually barbecued with a sauce (kabayaki). Anago is also slightly less rich and oily than unagi. Anago has a very soft texture and sweet taste.

Species

References

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fr:Conger myriaster

nl:Conger myriaster

ja:アナゴ

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