Bleu de Gex
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| Bleu de Gex | |
|---|---|
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| Other names | Bleu de Haut-Jura, Bleu de Septmoncel |
| Country of origin | Lua error in Module:Wikidata at line 247: invalid escape sequence near '"^'. |
| Region | Jura |
| Town | Lua error in Module:Wikidata at line 247: invalid escape sequence near '"^'. |
| Source of milk | Lua error in Module:Wikidata at line 247: invalid escape sequence near '"^'. |
| Texture | dense and creamy[1] |
 [[Commons:Category:Lua error in Module:Wikidata at line 247: invalid escape sequence near '"^'. |Related media on Wikimedia Commons]] |
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Bleu de Gex (also Bleu du Haut-Jura or Bleu de Septmoncel) is a creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France.[2]
It is named after the Pays de Gex. During production, Penicillium glaucum mold is introduced and the unwashed curds are loosely packed. It is then aged for at least three weeks.[3] To meet Appellation d'Origine Contrôlée guidelines, it must contain only the milk of Montbéliard cows. It is flavorful for a French blue cheese. Each wheel is stamped with the word "Gex".[4]
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