Bun cha
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| Origin | |
|---|---|
| Place of origin | Vietnam |
| Region or state | Hanoi |
| Details | |
| Main ingredient(s) | rice vermicelli, grilled pork, fresh herbs, nước chấm |
Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam.[1] Bun cha is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bún chả." Hanoi’s first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter.[2][3][4]
Bún chả is popular in the Northern region of Vietnam. In the South, a similar dish of rice vermicelli and grilled meat is called bún thịt nướng.
See also
References
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- Bún chả hàng mành - bún chả Đắc Kim số 1 Hàng Mành, a favorite spot for bún chả in Hanoi
- www.thingsasian.com The Bun Cha Obsession 1995
- buncha54.blogspot.com Bun Cha 54, A famous place for Bun Cha at 54 Dinh Tien Hoang, District 1, Ho Chi Minh City, Vietnam
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- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Thanh Nien A bún chả that could wake the dead - Resurrecting a dead writer’s dream meal in Ho Chi Minh City March 02, 2012
- ↑ Ann Lee The Little Saigon Cookbook "Bún chả"
- ↑ Andrea Nguyen Into the Vietnamese Kitchen "Bún chả"
