Calamarata

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Calamarata
Calamarata al ragù di Cernia (7097131809).jpg
Origin
Place of origin Naples, Italy
Type Pasta

Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples (Napoli) in the South of Italy. Calamaretti is the smaller variant of Calamarata.[1]

See also

References

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