Canjica
From Infogalactic: the planetary knowledge core
Dry canjica kernels
Canjica is a white variety of corn, very typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a dish also known as canjica, a Festa Junina popular dish. Lua error in package.lua at line 80: module 'strict' not found.
See also
- Canjica, the sweet dish made with canjica corn
- List of Brazilian dishes
- List of Brazilian sweets and desserts
References
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