Chef's Table

This article is about the Netflix documentary series. For the table in a restaurant's kitchen, see Chef's table (restaurant).

Chef's Table is an American documentary series released on Netflix. Each episode of the series profiles a single world-renowned chef.

Season 1 consists of six episodes:

• Massimo Bottura (Osteria Francescana in Modena, Italy)
• Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, USA)
• Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina)
• Niki Nakayama (N/Naka Restaurant in Los Angeles, USA)
• Ben Shewry (Attica Restaurant in Melbourne, Australia)
• Magnus Nilsson (Fäviken in Järpen, Sweden)

Season 2 consists of six episodes:

• Alex Atala (D. O. M. in São Paulo, Brazil)
• Ana Ros (Hiša Franko in Kobarid, Slovenia)
• Dominique Crenn (Atelier Crenn in San Francisco, United States)
• Enrique Olvera (Pujol in Mexico City, Mexico)
• Gaggan Anand (Gaggan in Bangkok, Thailand)
• Grant Achatz (Alinea, Next, and The Aviary in Chicago, United States)

Chef’s Table, Season 3 – French Installment, TBD 2016.

• Alain Passard (L'Arpège in Paris, France)
• Michel Troisgros (La Maison Troisgros in Roanne, France)
• Adeline Grattard (Yam’Tcha in Paris, France)
• Alexandre Couillon (La Marine in Paris, France)

Chef’s Table, Season 4 – TBD 2017.

• Ivan Orkin (Ivan Ramen in New York, United States, and Tokyo, Japan)
• Jeong Kwan (Chunjinam Hermitage at the Baekyangsa Temple, South Korea)
• Nancy Silverton (Mozza in Los Angeles, United States)
• Tim Raue, (Restaurant Tim Raue in Berlin, Germany)
• Virgilio Martinez, (Central in Lima, Peru)
• Vladimir Mukhin, (White Rabbit in Moscow, Russia)

External links

• Chef's Table official website on Netflix
• Chef's Table Instagram Contest
• Chef's Table at IMDb
• Chef's Table: Season 1 at Rotten Tomatoes