Crock (dishware)
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![](/w/images/thumb/c/cb/3238_-_Athens_-_Casserole_and_brazier_-_Sto%C3%A0_of_Attalus_Museum_-_Photo_by_Giovanni_Dall%27Orto%2C_Nov_9_2009.jpg/300px-3238_-_Athens_-_Casserole_and_brazier_-_Sto%C3%A0_of_Attalus_Museum_-_Photo_by_Giovanni_Dall%27Orto%2C_Nov_9_2009.jpg)
Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus
A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot.
A gypsy's crock is a (traditionally three-legged) cooking pot.[1]
See also
References
External links
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Look up Crock in Wiktionary, the free dictionary. |
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