Dovga
From Infogalactic: the planetary knowledge core
| Dovga e-citizen.JPG | |
| Origin | |
|---|---|
| Alternative name(s) | Russian: Довга |
| Place of origin | Azerbaijan |
| Details | |
| Main ingredient(s) | yogurt, flour, rice, egg, spinach, dill, coriander, mint |
Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, a soup traditionally made with Matzoon and meatballs.[1]
More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs (coriander, dill, and others), rice and sometimes with chickpeas. It is often served warm in summer or refreshingly cool in winter.[2][3] Traditionally served as an Azerbaijani wedding soup, served between courses of meat.[2]
Contents
Recipe
Makes 4 portions
- 1 liter yogurt
- 1 tablespoon flour
- 2 tablespoons rice
- 1 egg
- A bunch of spinach
- A bunch of dill
- A bunch of coriander
- A bunch of mint
See also
- Ash-e doogh, a similar Iranian soup
- Toyga soup, a similar Turkish soup
- List of soups
- List of yogurt-based dishes and beverages
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." />External links
Dovga at Wikibook Cookbooks
