Fagopyrum tataricum
| Tartar buckwheat | |
|---|---|
 |
|
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: |
F. tataricum
|
| Binomial name | |
| Fagopyrum tataricum |
|
| Synonyms[1] | |
|
|
Lua error in Module:Taxonbar/candidate at line 22: attempt to index field 'wikibase' (a nil value).
Fagopyrum tataricum, also known as Tartary buckwheat,[2] duckwheat,[3] India buckwheat,[3] India wheat,[3] green buckwheat,[3] ku qiao,[3] or bitter buckwheat,[4] is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae. With another species in the same genus, common buckwheat, it is often counted as a cereal, but unlike the true cereals the buckwheats are not members of the grass family. Thus they are not related to true wheat. Tartary buckwheat is bitterer, but contains more rutin than common buckwheat. It also contains quercitrin.[5]
Tartar buckwheat was domesticated in east Asia, and is also cultivated in Europe and North America.[6] While it is an unfamiliar food in the West, it is common in the Himalayan region today, as well as other regions in Southwest China such as Guizhou province.
The plant has been cultivated in many parts of the world though when found among other crops it is considered a weed.[7][8]
Ingredients
Fagopyrum tataricum contains aromatic substances. The most important difference from the aroma of Fagopyrum esculentum is the absence of salicylaldehyde and presence of naphthalene.[9]
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." />External links
Media related to Lua error in package.lua at line 80: module 'strict' not found. at Wikimedia Commons
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This food-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Polygonaceae article is a stub. You can help Wikipedia by expanding it. |
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ 3.0 3.1 3.2 3.3 3.4 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin. Nina Fabjan, Janko Rode, Iztok Jože Košir, Zhuanhua Wang, Zheng Zhang and Ivan Kreft, J. Agric. Food Chem., 2003, 51 (22), pp. 6452–6455, doi:10.1021/jf034543e
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Janeš, D., Prosen, H., Kreft, S. (2012). Identification and Quantification of Aroma Compounds of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) and Some of Its Milling Fractions. Journal of Food Science, Vol. 77, Nr. 7 http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2012.02778.x/abstract;jsessionid=7A2175971E011D4285D602B76601D37A.f03t03
