Gabrielle Hamilton (chef)
Gabrielle Hamilton is an American chef and author. She is the chef/owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.
Contents
Early life and education
Hamilton was raised in New Hope, PA. In an interview with NPR, Hamilton said her way of eating and cooking was heavily influenced by her French mother. She said her mother didn't waste food and the family often foraged for fresh ingredients from their garden and from the forests and fields surrounding their house.[1] Hamilton received her MFA in creative writing from the University of Michigan.[2]
Career
Following a career in catering, Hamilton opened the restaurant, Prune, in the East Village in 1999.[3] She had no formal experience in restaurants, nor did she attend culinary school.[4] Her 30-seat restaurant garnered widespread acclaim and admiration from diners, critics and other chefs including Anthony Bourdain and Eric Ripert.[5][6][7] Prune earned a spot in the Bib Gourmand section of the Michelin's 2014 New York guide.[8] Hamilton was featured in the fourth season of the PBS show The Mind of a Chef.[9] She also appeared as a guest judge on the first season of The Taste on ABC.[10]
Personal life
Hamilton was married for 10 years to Dr. Michele Fuortes, an Italian-born teacher and researcher at Weill Cornell Medical College. They are now divorced and have two children, Marco and Leone.[11][12]
Works and publications
- Hamilton, Gabrielle. Blood, Bones, & Butter the Inadvertent Education of a Reluctant Chef. Blood, Bones, and Butter. Random House: New York, 2012. ISBN 978-0-812-98088-2 OCLC 861521548
- Hamilton, Gabrielle. Prune. New York: Random House, 2014. ISBN 978-0-812-99410-0 OCLC 883329595
- Hamilton, Gabrielle. The Mind of a Chef. Season 4. Arlington, VA: PBS Distribution, 2015. TV program. OCLC 922549538
Critical comment
Michiko Kakutani, reviewing Blood, Bones, and Butter in the New York Times in February 2011 called it "brilliantly written."[13] Anthony Bourdain described it as "simply the best memoir by a chef ever."[14]
Awards and honors
Hamilton received the James Beard award for best chef in New York City in 2011 and again in 2012 for her chef memoir. She also earned a James Beard award for journalism in 2015 for a piece she penned for the travel magazine Afar. Titled, 'Into the Vines,' the article documents the wines and winemakers of Sicily, Italy.[15]
References
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- Cooking With Words Frank Bruni, The New York Times
- A Mentor Named Misty
- Excerpt from Blood, Bones & Butter
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