Lung King Heen
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| Lung King Heen 龍景軒 |
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|---|---|
 Location on Hong Kong Island
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| Restaurant information | |
| Head chef | Chan Yan-tak (陳恩德) |
| Food type | Cantonese cuisine |
| Dress code | Smart casual |
| Rating |  Michelin Guide 2008–20135 stars Forbes Travel Guide 2013 |
| Street address | Podium 4, Four Seasons Hotel, 8 Finance Street, Central |
| City | Central, Victoria City |
| Country | Hong Kong |
| Coordinates | Lua error in package.lua at line 80: module 'strict' not found. |
| Reservations | recommended |
| Website | FourSeasons.com/... |
Lung King Heen (Chinese: 龍景軒) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. It is helmed by Chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel.[1]
It is the only Cantonese restaurant in Hong Kong that has been awarded the maximum three Michelin stars by the 2009 Hong Kong and Macau edition of the Michelin Guide.[2][3][4]
In 2010, the restaurant's homemade XO sauce was listed as the 'Best condiment' on the Hong Kong Best Eats 2010 list compiled by CNN Travel.[5]
Lung King Heen was added to Forbes Travel Guide's list of 5 stars restaurants in January 2014.[6]
References
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