Palak paneer
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Palak paneer
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| Origin | |
|---|---|
| Place of origin | Punjab, India, Pakistan |
| Region or state | South Asia |
| Details | |
| Course served | Main |
| Serving temperature | Hot |
| Main ingredient(s) | Spinach, paneer, tomato gravy, onions chopped |
Palak paneer (pronounced [paːlək pəniːr]) is a vegetarian Indian dish[1] consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.[2]
Serving
This dish is served hot with a tandoor selection, like roti, naan or boiled rice.
Dhaba restaurants often specialise in palak paneer.
See also
References
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