Richard Edmund Lyng

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Early life and career

Lyng was born on June 29, 1918, in San Francisco, California. He was the son of Edmund John Lyng, the founder of a California agricultural products company, and his wife, Sara Cecilia (McGrath). He graduated from the University of Notre Dame. He served in the U.S. Army during World War II.

In the mid-1950s, Lyng went into business and eventually became president of the Ed. J. Lyng Co., a seed and bean processing company, and was appointed by the Secretary of Agriculture under President Reagan's cabinet, serving from 1986 to 1989. He was chosen as one of the charter members of the Meat Industry Hall of Fame in 2009.[citation needed]

Personal life

Lyng married Bethyl Ball on June 25, 1944. They had two daughters, Jeannette Lyng Robinson and Marylin Lyng O'Connell. Bethyl Lyng died in 2000.

Lyng died of complications from Parkinson's disease in Modesto, California, on February 1, 2003.

Political offices
Preceded by U.S. Secretary of Agriculture
Served under: Ronald Reagan

March 7, 1986 – January 20, 1989
Succeeded by
Clayton K. Yeutter

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