Sagnarelli
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Italy |
| Type | Pasta |
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Sagnarelli [saɲɲaˈrɛlli] is a type of ribbon pasta. They are typically rectangular ribbons with fluted edges. It is typically served with a cream sauce.[1]
References
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This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- ↑ Pasta Shapes from A to Z. Pasta Recipes by Italians. 16 Aug 2012. http://www.pasta-recipes-by-italians.com/pasta-shapes.html
