Sodium ferulate
From Infogalactic: the planetary knowledge core
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Names | |
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IUPAC name
Sodium (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate
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Identifiers | |
24276-84-4 ![]() |
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ChEBI | CHEBI:114954 ![]() |
ChemSpider | 4479130 ![]() |
Jmol 3D model | Interactive image |
PubChem | 5321361 |
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Properties | |
C10H9NaO4 | |
Molar mass | 216.17 g/mol |
Vapor pressure | {{{value}}} |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
Sodium ferulate (SF), the sodium salt of ferulic acid, is a drug used in traditional Chinese medicine for treatment of cardiovascular and cerebrovascular diseases and to prevent thrombosis. It is found in the root of Angelica sinensis. It is considered safe and effective.[1] Ferulic acid can also be extracted from the root of the Chinese herb Ligusticum chuanxiong.[2]
Kraft Foods patented the use of sodium ferulate to mask the aftertaste of the artificial sweetener acesulfame potassium.[3]
References
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- ↑ US patent 5336513, Riemer, J. A., "Bitterness Inhibitors", issued 1994-08-09, assigned to Kraft General Foods (expired in 2006 due to non-payment of fees)
Categories:
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- Chemical articles using a fixed chemical formula
- Dietary supplements
- Food additives
- Bitter-masking compounds
- O-Methylated hydroxycinnamic acids
- Salts and esters of carboxylic acids