Sterubin
From Infogalactic: the planetary knowledge core
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Names | |
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IUPAC name
2-(3,4-Dihydroxy-phenyl)-5-hydroxy-7-methoxy-chroman-4-one
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Other names
7-Methoxy-3',4',5-trihydroxyflavanone
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Identifiers | |
51857-11-5 ![]() |
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ChemSpider | 1064932 ![]() |
Jmol 3D model | Interactive image |
PubChem | 1268276 |
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Properties | |
C16H14O6 | |
Molar mass | 302.28 g/mol |
Density | 1.458 g/mL |
Vapor pressure | {{{value}}} |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
Sterubin (7-methoxy-3',4',5-trihydroxyflavanone) is a bitter-masking flavanone extracted from Yerba Santa (Eriodictyon californicum) a plant growing in America.[1]
Sterubin is one of the four flavanones identified by Symrise in this plant which elicit taste-modifying properties. The others are homoeriodictyol, its sodium salt, and eriodictyol.[2]
References
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- ↑ Patricia Kaminski and Richard Katz. Yerba Santa Eriodictyon californicum. Flower Essence Society.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
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- O-Methylated flavanones
- Bitter-masking compounds
- Taste-modifying
- Catechols
- Aromatic compound stubs