Tteok & Kitchen Utensil Museum
Korean name | |
---|---|
Hangul | 떡•부엌살림 박물관 |
Hanja | 떡•부엌살림 博物館 |
Revised Romanization | Ddeok buyeok sallim bakmulgwan |
McCune–Reischauer | Ttŏk puŏk sallim pakmulkwan |
Established | December 2002 |
Location | 164-2 Waryong-dong, Jongno-gu, Seoul, South Korea |
Director | Yoon Sookja |
Website | tkmuseum.or.kr |
Tteok & Kitchen Utensil Museum is a museum located in Waryong-dong, Jongno-gu, Seoul, South Korea. Founded by Yoon Sookja, the chief director of the Institute of Traditional Korean Food (한국전통음식연구소), it opened in December, 2002.[1] The museum specializes in Korean cutlery with approximately 2,000 old Korean kitchen utensils from ancient maetdol (맷돌, grinding stones) to early 20th century kitchenwares on display[2] and exhibits 50 of Korea's nearly 200 types of tteok (Korean rice cake).[3]
See also
- Tteok
- Korean cuisine
- Kimchi Field Museum
- Korean Folk Village
- List of museums in Seoul
- List of food and beverage museums
References
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External links
- Rice Cake and Kitchenware Museum at the Jongno-gu website
- (Korean) Official site
- Vive La Korean Food! Hallyu Revitalizes Culinary Tradition at Korea Times
- (Korean) Introduction to the museum
- (Korean) Tteok & Kitchen Utensil Museum at Hankook Ilbo
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- Pages with reference errors
- Articles containing Korean-language text
- Pages using infobox museum with unsupported parameters
- Articles with Korean-language external links
- Jongno District
- Museums in Seoul
- Korean cuisine
- Tteok
- Museums established in 2002
- Food museums
- 2002 establishments in South Korea
- Korean cuisine stubs
- Korean museum stubs