Tu (cake)
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Tibet |
| Details | |
| Type | Cheese cake |
| Main ingredient(s) | Yak butter, brown sugar. water |
In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.[1]
See also
References
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