Yaki udon
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| Origin | |
|---|---|
| Place of origin | Japan |
| Region or state | Fukuoka Prefecture |
| Details | |
| Type | Japanese noodles |
| Main ingredient(s) | Noodles |
Yakiudon (焼きうどん?, "fried udon") are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish in Japan. It originated in Kokura, Fukuoka Prefecture after the Pacific War.
See also
External links
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Wikimedia Commons has media related to Yaki udon. |
- Kokura Yakiudon Kenkyujo (Japanese)
- Recipe for Yaki udon on YouTube
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