Frijoles charros
From Infogalactic: the planetary knowledge core
Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. It is served warm, and is usually of a soupy consistency.[1][2]
See also
- Cowboy beans, a similar US dish
References
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Wikimedia Commons has media related to Cuisine of Mexico. |
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