Tinga (dish)
From Infogalactic: the planetary knowledge core
Jump to: navigation, search
Tinga is a Mexican dish made with shredded chicken in a sauce made of red and green tomatoes, chipotle chili and onion strips. It originated in Puebla, Mexico.[1]
References
Soups and stews | ||
---|---|---|
Rice dishes | ||
Egg dishes | ||
Vegetable dishes | ||
Poultry dishes |
|
|
Pork dishes | ||
Beef dishes | ||
Seafood dishes | ||
Other protein dishes | ||
Cheese dishes | ||
Antojitos of corn dough | ||
Antojitos of wheat dough | ||
Sauces and condiments |
|
|
Desserts and sweets | ||
Salads | ||
Miscellaneous | ||
Breads | ||
Beverages | ||
Related topics | ||
<templatestyles src="Asbox/styles.css"></templatestyles>
35px |
This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |