Bourbon chicken
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| Origin | |
|---|---|
| Place of origin | United States |
| Region or state | Bourbon Street, New Orleans, Louisiana |
| Details | |
| Course served | Main course |
| Main ingredient(s) | Chicken |
Bourbon chicken is a dish named after Bourbon Street in New Orleans,[citation needed] Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed Chinese restaurants.
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce.
See also
References
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