Cioccolato di Modica
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File:CioccolatoModicano2012-10.jpg
Chocolate of Modica
The Cioccolato di Modica ("Chocolate of Modica", also known as cioccolata modicana) is an Italian P.A.T. specialty chocolate,[1] typical of the municipality of Modica in Sicily, characterized by an ancient and original recipe that gives the chocolate a peculiar grainy texture and aromatic flavor.[2][3]
The specialty, inspired by the Aztec original recipe for Xocoatl, was introduced in the County of Modica by the Spaniards, during their domination in the southern Italy.[4][5]
Since 2009 a festival named "Chocobarocco" is held every year in the city.[6][7]
See also
References
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Further reading
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External links
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Wikimedia Commons has media related to Chocolate of Modica. |
- Official site
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