Oxygala
From Infogalactic: the planetary knowledge core
Oxygala (ὀξύγαλα) was an ancient Greek dairy product consumed in the cuisines of ancient Greece and Rome. Oxygala is believed to have been a form of yogurt [1][2][3][4] and was usually eaten with honey.[4][3]
See also
References
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Bibliography
- Dalby, A. Siren Feasts: A History of Food and Gastronomy in Greece. London: Routledge, 1996. ISBN 0-415-15657-2
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