Sata (food)
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| Sata.jpg
Sata being cooked on a grill.
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| Origin | |
|---|---|
| Place of origin | Malaysia |
| Region or state | Terengganu |
| Details | |
| Main ingredient(s) | Coconut, sardines |
Sata (Chinese: 沙爹) is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.
It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.
Sata is not to be confused with Satay, another dish popular in Malaysia.
See also
References
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