Lamban
From Infogalactic: the planetary knowledge core
Lamban in a Kori Plate.
|
|
| Origin | |
|---|---|
| Place of origin | Malaysia |
| Region or state | Labuan, Sabah |
| Creator(s) | Bruneian Malay[1] |
| Details | |
| Type | Dessert |
| Main ingredient(s) | Glutinous rice |
Lamban is a traditional dessert for the Bruneian Malay people in Labuan and in the states of Sabah, Malaysia.[2] The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings.[2]
See also
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ 2.0 2.1 Lua error in package.lua at line 80: module 'strict' not found.
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
