Sauce poivrade
From Infogalactic: the planetary knowledge core
Sauce poivrade, sometimes called sauce au poivre, is a peppery sauce in French cuisine.
It is made of a cooked mirepoix thickened with flour and moistened with wine and a little vinegar, then heavily seasoned with pepper.[1]
See also
Notes
- ↑ André L. Simon, A concise encyclopedia of gastronomy, 1952, p. 39
