Steamed meatball
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| HK Pacific Plaza SYP 德韾苑 Tak Hing Yuen Seafood Restaurant beef meat balls Mar-2013 Bamboo steamer.JPG | |
| Origin | |
|---|---|
| Place of origin | Hong Kong, Guangdong |
| Details | |
| Course served | Dim sum |
| Main ingredient(s) | beef |
| Steamed meatball | |||||||||||
| Chinese | 山竹牛肉球 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Hanyu Pinyin | shan1 zhu2 niúròu qiú | ||||||||||
| Cantonese Jyutping | saan1 zuk1 ngau4 juk6 kau4 | ||||||||||
| Literal meaning | beef ball | ||||||||||
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Steamed meatball is a Cantonese dim sum dish.[1] It is popular in Hong Kong and most overseas Chinatowns. The meatball is made of beef, and usually has a tofu skin layer in the bottom, garnished with some vegetables like scallions. It is served with Worcestershire sauce worldwide. The sauce in Hong Kong is known as kip zap (喼汁; Yale: gip3 jap1), and is entirely optional.[2]
See also
- Shumai
- Beef ball
- Lion's head (food)
- Pork ball
- Meatball
- Fish ball
- List of pork dishes
- List of steamed foods
Food portal
References
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