The Eddie "Lockjaw" Davis Cookbook, Vol. 2
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| The Eddie "Lockjaw" Davis Cookbook Vol. 2 | |||||
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| File:The Eddie Lockjaw Davis Cookbook Vol 2.jpg | |||||
| Studio album by Eddie "Lockjaw" Davis with Shirley Scott and Jerome Richardson | |||||
| Released | 1959 | ||||
| Recorded | December 5, 1958 Van Gelder Studio, Hackensack |
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| Genre | Jazz | ||||
| Length | 39:09 | ||||
| Label | Prestige PRLP 7161 |
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| Producer | Esmond Edwards | ||||
| Eddie "Lockjaw" Davis chronology | |||||
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| Shirley Scott chronology | |||||
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| Professional ratings | |
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| Review scores | |
| Source | Rating |
| Allmusic |   [1] |
The Eddie "Lockjaw" Davis Cookbook, Vol. 2 is an album by saxophonist Eddie "Lockjaw" Davis with organist Shirley Scott and flautist Jerome Richardson recorded in 1958 for the Prestige label.[2] The album was the second of Davis' popular "Cookbook" volumes to be released.
Reception
The Allmusic review awarded the album 3 stars and stated "this set, true to its name, really cooks".[1]
Track listing
All compositions by Eddie "Lockjaw" Davis and Shirley Scott except as indicated
- "The Rev"- 9:00
- "Stardust" (Hoagy Carmichael, Mitchell Parish) - 6:40
- "Skillet" - 8:30
- "I Surrender Dear" (Harry Barris, Gordon Clifford) - 5:25
- "The Broilers" - 4:58
- "Willow Weep for Me" (Ann Ronell) - 4:36 Bonus track on CD reissue
Personnel
- Eddie "Lockjaw" Davis - tenor saxophone
- Shirley Scott - organ
- Jerome Richardson - flute (tracks 1-5)
- George Duvivier - bass
- Arthur Edgehill - drums
References
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<references />, or <references group="..." />- ↑ 1.0 1.1 Mason, S. Allmusic Review accessed July 6, 2012
- ↑ Payne, D. Shirley Scott discography accessed July 6, 2012
