Turkish cold bulgur soup
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| Alternative names | Turkish cold bulgur soup |
|---|---|
| Place of origin | Turkey |
| Main ingredients | lentil, onion, bulgur wheat, dill, olive oil, tomato paste, sweet paprika, black pepper, parsley, fresh mint. |
 Cookbook: Bat  Media: Bat |
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Turkish cold bulgur soup, Bat or Bad (Turkish: Bat) is a national meal of Tokat,Sivas[1],Amasya[2] Turkish cuisine.[3][4] Original name of this recipe is bat. This recipe is similar to mercimek köftesi by means of preparation.
Regional Bat Styles
- Tokat Bat [5]
See also
References
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