List of English cheeses
This is a list of cheeses in English cuisine. Over 700 diverse varieties of cheese are produced in England.[1] 14 English cheeses are classified as Protected designation of origin.[1]
In English cuisine, foods such as cheese have ancient origins. The 14th-century English cookery book, The Forme of Cury,[lower-alpha 1] contains recipes for these, and dates from the royal court of Richard II.
English cheeses
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- Applewood cheese
- Ashdown Foresters
- Beacon Fell Traditional Lancashire Cheese
- Beenleigh Blue cheese
- Blue Stilton [1]
- Bowland cheese
- Brighton Blue
- Buxton Blue – a blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring.
- Cheddar
- Cheshire
- Chevington
- Coquetdale
- Cornish Yarg
- Croglin
- Derby
- Dorset Blue Vinney
- Dorset Drum
- Dovedale cheese – from the Peak District of England
- Duddleswell cheese
- Fine Fettle Yorkshire
- Gloucester
- Harbourne Blue
- Lancashire [2]
- Lincolnshire Poacher cheese
- Little Derby
- Lymeswold cheese
- Marble cheese
- Newport 1665 – an artisan, unpasteurised cow's milk cheese from Mr Moyden's Grove Farm at Newport, Shropshire.
- Norbury Blue
- Parlick Fell cheese
- Red Leicester [2]
- Red Windsor
- Sage Derby [2]
- Shropshire Blue
- Stichelton
- Stilton – a Protected designation of origin cheese[1][2] that is produced in two varieties: Blue known for its characteristic strong smell and taste, and the lesser-known White.
- Stinking Bishop
- Suffolk GOld
- Sussex Slipcote
- Swaledale
- Waterloo cheese – a semi-soft, off-white cheese originating from the Duke of Wellington's estate.[2]
- Wensleydale [1] – originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the U.K.
- Wrekin White
Cornish cheeses
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See also
Notes
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