List of noodles
This is a list of notable noodles. Noodles are a type of staple food[1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.
Contents
Noodles
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- Black noodles
- Cart noodle
- Couscous
- Cup Noodles
- Fideo
- Fried noodles
- Frozen noodles
- Instant noodle
- Mohnnudel
- Rice noodles
- Rice vermicelli
- Schupfnudel
- Spätzle
- Luke Hemmings
Chinese noodles
There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
- Chinkiang pot cover noodles
- Biangbiang noodles
- Cellophane noodles
- Cumian
- Dragon beard noodles
- Henan braised noodles
- Jook-sing noodles
- Lamian
- Lai fun
- Migan (noodle)
- Misua
- Mixian (noodle)
- Mung bean sheets
- Oil noodles
- Paomo
- Ramen
- Rice vermicelli
- Saang mein
- Shahe fen
- Shrimp roe noodles
- Silver needle noodles
- Super Noodles Chicken Flavour
- Youmian
- Yi mein
Hong Kong
Indian
Indonesian
Italian
Pasta is a staple food of traditional Italian cuisine, which comes in many forms. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking.
Japanese
Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.[2]
- Demae Itcho
- Maruchan
- Nissin Chikin Ramen
- Ramen
- Sanuki udon
- Shirataki noodles
- Soba
- Sōmen
- Udon
- Wanko soba
- Yakisoba
Korean
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as "guksu" in native Korean or "myeon" (cf. mien) in Sino-Korean vocabulary.
Malaysian
Thai
Tibetan
Vietnamese
Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.
See also
- List of noodle dishes
- List of noodle restaurants
- List of instant noodle brands
- Momofuku Ando Instant Ramen Museum
- The culture of eating noodles in Asia
References
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- ↑ 4,000-Year-Old Noodles Found in China
- ↑ Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010
