Cumian
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| 250px | |
| Origin | |
|---|---|
| Place of origin | China |
| Details | |
| Type | Chinese noodles |
| Main ingredient(s) | Wheat flour, water |
| Cumian | |||||||||||
| Traditional Chinese | 粗麵 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Simplified Chinese | 粗面 | ||||||||||
| Literal meaning | thick noodle | ||||||||||
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Cumian [tsʰu˥mjɛn˥˩] (lit. "thick noodles") is a thick Chinese noodle made from wheat flour and water. It is common in the cuisines of northern China.
See also
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