Doodhpak
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
| Details | |
| Course served | Dessert |
| Serving temperature | cold |
| Main ingredient(s) | Milk, Rice and Nuts |
| Variations | Basundi |
Doodhpak is a dessert dish, a kind of rice pudding made from milk, rice, saffron and nuts, accompanied by pooris.[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped almonds.[2] Doodhpak originates from Gujarat.[3]
See also
References
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