Rasabali
| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Kendrapara, Odisha[1] |
| Details | |
| Main ingredient(s) | Chhena, rabri |
| Variations | Gulab jamun |
Rasabali (Odia: ରସାବଳି, IAST: rasābaḷi) is a sweet dish from Odisha, India. Rasabali is offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara.[1] It is one of the Chapana bhoga of Jagannath temple.[2]
It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri).[3] Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamoms.[4]
See also
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References
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